Christmas cookies

Ingredients for the recipe

23 servings/units, 30 grams per serving/unit (20-25 cookies (depending on size)) Butter - paper packaging (100 grams)soft Brown sugar - 150 gramsdark for baking (about 3/4 cup) Sugar - 50 grams1/4 cup Egg - Large Vanilla extract - teaspoon (5 ml)quality (or puree) Coarse salt - 1/4 flat teaspoon White flour - 200 gramsabout 1.5 cups Baking powder - bag (10 grams) Baking soda - 1/4 flat teaspoon - total (2 grams) Chocolate chips - 100

this is how it´s looks